Milk / White Recipe
Chocolate
- 5 oz milk chocolate
- 5 oz white chocolate
- 4 oz semi-sweet chocolate
- 1 oz hot cocoa powder (darker the better)
Liquid
- 15 oz milk
- 25 oz water (add 10 oz for the uninitiated)
Finish
- 1/4 tsp salt
- 1/4 tsp vanilla
Bring to 190°, just before boiling. Stop short of that and the cocoa fat won’t incorporate properly.
Add in steamed milk with froth on top. Optional cinnamon on top. Keep your creamer away, you savage.
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